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hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday May 27th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

125.9

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ahtanum2 oz Ahtanum Hops	Leaf/Whole	6	First Wort	60 min	37.48	16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	58.4	16.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	70 min	11.52	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		8.3%
1 oz	Golden1 oz Golden Hops	Leaf/Whole	10	Whirlpool	80 min	5.76	8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	14 min	12.68	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	14.25	Hopback	0 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Leaf/Whole)	37.48	16.7%
4 oz	Citra (Leaf/Whole)	71.08	33.4%
2 oz	Centennial (Leaf/Whole)	11.52	16.7%
1 oz	Cascade (Leaf/Whole)		8.3%
1 oz	Golden (Leaf/Whole)	5.76	8.3%
2 oz	Ekuanot (Leaf/Whole)		16.7%
12 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tampa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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