Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.75 lb |
American - Pale 2-Row3.75 lb Pale 2-Row |
|
37 |
1.8 |
56.3% |
|
8.20 oz |
Flaked Oats8.2 oz Flaked Oats |
|
33 |
2.2 |
7.7% |
|
4 oz |
Cane Sugar4 oz Cane Sugar |
|
46 |
0 |
3.8% |
|
5.40 oz |
American - Caramel / Crystal 10L5.4 oz Caramel / Crystal 10L |
|
35 |
10 |
5.1% |
|
29 oz |
Tart Cherries in Water29 oz Tart Cherries in Water - (late boil kettle addition) |
|
5 |
2 |
27.2% |
|
106.60 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Cluster7 g Cluster Hops |
|
Pellet |
7.5 |
Boil
|
40 min |
14.36 |
50% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
40 min |
11.87 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
Step |
Infusion |
-- |
132 °F |
20 min |
|
10 qt |
Saccharification |
Infusion |
-- |
149 °F |
50 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Target Water Profile
Balanced Profile
"Tart Cherry Saison" Belgian Specialty Ale beer recipe by C. Schaefer. BIAB, ABV 4.96%, IBU 26.22, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Caramel / Crystal 10L, Tart Cherries in Water) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-09 10:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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