Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
7.28 |
22.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.1 |
First Wort
|
0 min |
5.64 |
22.2% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
6.75 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
10 min |
2.77 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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