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Red rye with oats Ger. hops

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday May 27th 2018

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

134.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	83.6%
1 lb	American - Rye1 lb Rye	38	3.5	6%
1 lb	German - CaraRed1 lb CaraRed	34	20	6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrians bobek1 oz Styrians bobek Hops	Pellet	5.3	Boil	60 min	17.02	12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	12	Boil	30 min	26.93	12.5%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	31.87	25%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.8	25%
1 oz	Styrians bobek1 oz Styrians bobek Hops	Pellet	5.3	First Wort	0 min	18.72	12.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	First Wort	0 min	35.33	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrians bobek (Pellet)	35.74	25%
1 oz	Columbus (Leaf/Whole)	26.93	12.5%
3 oz	Hallertau Blanc (Pellet)	67.2	37.5%
2 oz	Hallertau Mittelfruh (Pellet)	4.8	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 qt	Infusion	--	155 °F	60 min
2.5 gal	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red rye with oats Ger. hops

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