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Jamil's Black IPA Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewing with Style
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday May 27th 2018

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

77.4

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.09 lb	American - Pale 2-Row13.09 lb Pale 2-Row	37	1.8	82.1%
0.64 lb	American - Blackprinz0.64 lb Blackprinz	36	500	4%
0.56 lb	Rolled Oats0.56 lb Rolled Oats	33	2.2	3.5%
0.70 lb	United Kingdom - Crystal 45L0.7 lb Crystal 45L	34	45	4.4%
0.96 lb	Corn Sugar - Dextrose0.96 lb Corn Sugar - Dextrose	46	0.5	6%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Warrior0.85 oz Warrior Hops	Pellet	30	Boil	60 min	70.73	13.5%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Boil	1 min	2.51	33.3%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.19	33.3%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	1 min	0.92	17.4%
0.06 oz	Simcoe0.06 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		1%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		1.6%
6.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Warrior (Pellet)	70.73	13.5%
2.20 oz	Centennial (Pellet)	2.51	34.9%
2.16 oz	Simcoe (Pellet)	3.19	34.3%
1.10 oz	Cascade (Pellet)	0.92	17.4%
6.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,156

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Brews

Public: Yup, Shared
Last Updated: 2018-05-27 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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