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Smoke toad

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar Droege
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday May 27th 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

40.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Ireland - Lager Malt1 kg Lager Malt	37	2	24.4%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	24.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.2%
0.30 kg	Raspberry0.3 kg Raspberry - (late boil kettle addition)	3.15	0	7.3%
0.30 kg	Honey0.3 kg Honey	42	2	7.3%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	24.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33.33 g	Mandarina Bavaria33.33 g Mandarina Bavaria Hops		Leaf/Whole	8	Boil	60 min	40.36	100%
33.33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.33 g	Mandarina Bavaria (Leaf/Whole)		40.36	100%
33.33 g / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

went for 10L mashing and 7L sparging water.

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 23:20 UTC
Snapshot Created: 2018-05-27 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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