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Pot Kettle Black (US Version)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeastie Boys (Stu via Aussie Home Brew Forum)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday May 27th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

56.6

SRM (morey):

38.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Ale Malt3.8 kg Ale Malt	37.4	3.05	56.1%
1.70 kg	New Zealand - Munich Malt1.7 kg Munich Malt	36.8	7.87	25.2%
0.90 kg	New Zealand - Medium Crystal Malt0.9 kg Medium Crystal Malt	35.4	56.35	12.6%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	456.85	3.5%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	2.5%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nugget16 g Nugget Hops	Pellet	14	Boil	60 min	22.89	8.6%
38 g	Cascade38 g Cascade Hops	Pellet	7	Boil	30 min	20.89	20.4%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	15 min	12.78	19.4%
72 g	Cascade72 g Cascade Hops	Pellet	7	Boil	0 min		38.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	0 days		6.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	0 days		6.5%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nugget (Pellet) 16 g Nugget (Pellet) Hops	22.89	8.6%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	33.67	91.5%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Phosphoric acid		Water Agt	Mash	90 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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