IPA MANGO Beer Recipe | BIAB American IPA by mikedarkdead | Brewer's Friend
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IPA MANGO

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday May 26th 2018
1.057
1.013
5.9%
83.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 45.9%
500 g American - Pale Ale500 g Pale Ale 37 3.5 45.9%
90 g American - Buckwheat Malt - Gluten Free90 g Buckwheat Malt - Gluten Free 25 2 8.3%
1,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 9.5 Boil 60 min 43.92 17.1%
6 g Amarillo6 g Amarillo Hops Pellet 9.5 Boil 30 min 24.39 17.1%
6 g Citra6 g Citra Hops Pellet 12 Boil 15 min 14.81 17.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.5 Boil 0 min 20%
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
750 g mango Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA MANGO" American IPA beer recipe by Mike. BIAB, ABV 5.87%, IBU 83.12, SRM 9.58, Fermentables: (Pale 2-Row, Pale Ale, Buckwheat Malt - Gluten Free) Hops: (Amarillo, Citra) Other: (mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 18:08 UTC
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