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Cereal Killer Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

12.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,456 g	German - Wheat Malt2456 g Wheat Malt	37	2	51.6%
1,689 g	German - Pilsner1689 g Pilsner	38	1.6	35.5%
334 g	German - Munich Light334 g Munich Light	37	6	7%
141 g	German - Melanoidin141 g Melanoidin	37	25	3%
113 g	German - CaraMunich I113 g CaraMunich I	34	39	2.4%
23 g	German - Carafa II23 g Carafa II	32	425	0.5%
4,756 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	10.08	66.7%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.67	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Mittelfruh (Leaf/Whole)	10.08	66.7%
11 g	Hallertau Hersbrucker (Leaf/Whole)	2.67	33.3%
33 g / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2018-05-26 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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