The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".
The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.
Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.
Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7
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Last Updated: 2018-05-29 09:46 UTC
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NEW Water Requirements:
SMaSH Blonde vienna-mosaic
Equipment Profile Used
System Default
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Water Requirements:
SMaSH Blonde vienna-mosaic
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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