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BP Even Keel

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday May 26th 2018

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

43.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	American - Vienna9.2 lb Vienna	35	4	76%
1.30 lb	American - Victory1.3 lb Victory	34	28	10.7%
1.60 lb	Belgian - CaraVienne1.6 lb CaraVienne	34	20	13.2%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	16.01	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.21	8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.88	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.26	8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		16%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	16.01	4%
2 oz	Simcoe (Pellet)	9.21	32%
2 oz	Columbus (Pellet)	10.88	32%
2 oz	Centennial (Pellet)	7.26	32%
6.25 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

Cal Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2018-05-26 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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