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Fresh Constanza IPA - New England IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bier Hund - Norberto Pazos
Calories: 328 calories (Per 500ml)
Carbs: 35.4 g (Per 500ml)

Created: Saturday May 26th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

48.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	68.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.8%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	12.4%
0.36 kg	American - Caramel / Crystal 30L0.36 kg Caramel / Crystal 30L	34	30	5%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	5.7	Boil	60 min	14.03	5.4%
29 g	Cascade29 g Cascade Hops	Pellet	5.7	Boil	30 min	12.5	6.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Whirlpool	15 min	22.09	10.9%
150 g	Mosaic150 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 7		32.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 4		21.7%
106 g	Athanum106 g Athanum Hops	Pellet	8	Dry Hop	Day 4		23%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	26.53	11.7%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	22.09	65.2%
106 g	Athanum (Pellet) 106 g Athanum (Pellet) Hops		23%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
17 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Hibiscus		Other	Boil	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-26 16:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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