The Scene was So Thick Beer Recipe | Partial Mash American IPA | Brewer's Friend
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The Scene was So Thick

267 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 26% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday May 26th 2018
1.080
1.022
7.5%
35.2
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 46.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 60 min 18.06 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.3 Boil 40 min 6.62 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 15 min 8.96 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 5 min 1.53 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 0 min 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Decoction -- 155 °F 45 min
1 gal Sparge -- 170 °F --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"The Scene was So Thick" American IPA beer recipe by MWM. Partial Mash, ABV 7.51%, IBU 35.17, SRM 8.82, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, CaraCrystal Wheat Malt) Hops: (Mosiac, Lemondrop)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 13:23 UTC
NEW Water Requirements:
The Scene was So Thick
Equipment Profile Used

System Default

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Water Requirements:
The Scene was So Thick
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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