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Citra saison

Method: All Grain
Style: Saison
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.8%

IBU (tinseth):

20.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	54.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	13.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	13.6%
316 g	German - Carapils316 g Carapils	35	1.3	8.6%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	5.5%
150 g	Finland - Crystal Malt 50150 g Crystal Malt 50	35	19	4.1%
3.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	13.3	Boil	23 min	9.68	33.3%
16 g	Citra16 g Citra Hops	Pellet	13.3	Whirlpool at 90 °C	10 min	10.64	66.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops		20.32	100%
24 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pitkäkoski 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	6	5	26	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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