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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sash M
Calories: 276 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Saturday May 26th 2018

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

23.9

SRM (morey):

10.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BE - Pale Ale6 kg Pale Ale	38	3.4	47.2%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	31.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.9%
1.20 kg	Belgian - Cara 45L1.2 kg Cara 45L	34	42	9.4%
0.80 kg	Belgian - Cara 20L0.8 kg Cara 20L	34	22	6.3%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	1.6%
12.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.93	20.4%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	60 min	8.01	20.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	3.77	37%
24 g	Cascade24 g Cascade Hops	Pellet	7	Aroma	10 min	3.17	22.2%
108 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	8.93	20.4%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	11.18	42.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	3.77	37%
108 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	irish moos		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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