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A38#3 260518

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

39.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.3%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	15.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.6%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	First Wort	0 min	11.08	3.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.93	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.86	16.7%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.71	13.3%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.02	5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		5%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		11.7%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		11.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	16.79	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	8.93	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.88	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Infusion #1	Infusion	--	50 °C	10 min
	Infusion#2	Infusion	--	67 °C	75 min
	Mash out	Infusion	--	75 °C	10 min
15 L		Sparge	--	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium chloride		Water Agt	Mash	1 hr.
10 ml	Ams		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-26 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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