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Digital IPA (Variation)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

59.4

SRM (mosher):

6.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	New Zealand - Pilsner Malt3.25 kg Pilsner Malt	37.3	1.93	52.4%
2.70 kg	New Zealand - Vienna Malt2.7 kg Vienna Malt	39.1	3.45	43.5%
250 g	New Zealand - Gladiator Malt250 g Gladiator Malt	37.3	5.08	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Pacific Jade33 g Pacific Jade Hops	Pellet	13	Boil	60 min	51.3	15.2%
9.60 g	Motueka9.6 g Motueka Hops	Pellet	7	Boil	10 min	2.91	4.4%
9.60 g	Nelson Sauvin9.6 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.2	4.4%
9.60 g	Southern Cross9.6 g Southern Cross Hops	Pellet	12.5	Aroma	0 min		4.4%
50.40 g	Motueka50.4 g Motueka Hops	Pellet	7	Aroma	0 min		23.1%
9.60 g	Nelson Sauvin9.6 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		4.4%
24 g	Southern Cross24 g Southern Cross Hops	Pellet	12.5	Dry Hop	8 days		11%
9.60 g	Nelson Sauvin9.6 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		4.4%
24 g	Motueka24 g Motueka Hops	Pellet	7	Dry Hop	0 days		11%
9.60 g	Southern Cross9.6 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		4.4%
4.80 g	Nelson Sauvin4.8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		2.2%
24 g	Motueka24 g Motueka Hops	Pellet	7	Dry Hop	8 days		11%
217.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Pacific Jade (Pellet) 33 g Pacific Jade (Pellet) Hops	51.3	15.2%
108 g	Motueka (Pellet) 108 g Motueka (Pellet) Hops	2.91	49.5%
33.60 g	Nelson Sauvin (Pellet) 33.6 g Nelson Sauvin (Pellet) Hops	5.2	15.4%
43.20 g	Southern Cross (Pellet) 43.2 g Southern Cross (Pellet) Hops	0	19.8%
217.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Temperature	--	66 °C	--
Starting Mash Thickness: 4.83871 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Havelock North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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