Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
70 min |
25.66 |
25% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
45 min |
11.4 |
12.5% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.5 |
Aroma
|
2 min |
1.05 |
12.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.5 |
Dry Hop
|
Day 4 |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
38.11 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Infusion |
-- |
155 °F |
30 min |
|
3.4 gal |
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
6 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb)
Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes.
Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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