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Pazy Hale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

58.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	17.75	12.9%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	45 min	11.69	3.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.36	6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.36	6.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	10.67	6.5%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		12.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		19.4%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	10 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	27.11	19.4%
0.50 oz	Galena (Pellet)	11.69	3.2%
6 oz	Galaxy (Pellet)	10.67	38.8%
3 oz	Mosaic (Pellet)	9.36	19.4%
3 oz	Mosaic LupuLN2 (Lupulin Pellet)	0	19.4%
15.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2018-08-08 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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