Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
14.57 |
70% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
2.26 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
feulic |
Infusion |
-- |
44.4 °C |
30 min |
|
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Sparge |
-- |
71 °C |
20 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
14.75 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Weihenstephaner Weiss Clone" Weissbier beer recipe by Brewer #140671. All Grain, ABV 6.12%, IBU 16.83, SRM 4.78, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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