Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
27.99 |
22.2% |
37.60 g |
Yakima Valley Hops - NZ Nelson Sauvin37.6 g NZ Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
33.4% |
50 g |
Falconer's Flight50 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
44.4% |
112.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
50 min. |
"Gladfield NZ Pale" American Pale Ale beer recipe by paulhuts. Partial Mash, ABV 4.75%, IBU 27.99, SRM 9.98, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Supernova Malt) Hops: (NZ Waimea, NZ Nelson Sauvin, Falconer's Flight) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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