Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.27 kg |
Flaked Barley0.272 kg Flaked Barley |
|
32 |
2.2 |
4.7% |
|
0.51 kg |
United Kingdom - Extra Dark Crystal 160L0.51 kg Extra Dark Crystal 160L |
|
33 |
160 |
8.8% |
|
4.52 kg |
Maris Otter Pale4.52 kg Maris Otter Pale |
|
38 |
2.4 |
77.6% |
|
0.52 kg |
Amber0.522 kg Amber |
|
32 |
20 |
9% |
|
5.82 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
75 min |
31.3 |
17.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
15 min |
7.43 |
8.8% |
|
10 g |
Lemon Drop10 g Lemon Drop Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
3 |
8.8% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
5.43 |
8.8% |
|
10 g |
Lemon Drop10 g Lemon Drop Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.2 |
8.8% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
5 min |
2.99 |
8.8% |
|
10 g |
Lemon Drop10 g Lemon Drop Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.21 |
8.8% |
|
16 g |
Citra16 g Citra Hops |
|
Leaf/Whole |
13.6 |
Aroma
|
0 min |
|
14% |
|
18 g |
Lemon Drop18 g Lemon Drop Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
15.8% |
|
114 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Citra (Leaf/Whole) 66 g Citra (Leaf/Whole) Hops |
|
47.15 |
57.9% |
|
48 g |
Lemon Drop (Leaf/Whole) 48 g Lemon Drop (Leaf/Whole) Hops |
|
6.41 |
42.2% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
67 to 62 |
Infusion |
-- |
67 °C |
85 min |
Starting Mash Thickness:
3 L/kg
|
Notes
aim for strike 89
aim for void drop 14.5
aim for tun settle 78
aim for mash 68
strike 90 deg
void start 10.0cm
void now 22.8cm = 31.6 to 16.8 = 14.8
tun 79
dough in a bit low. Added extra 2l ish
mash start 11:10 at 67
new void 25.0cm (14.3 litres) so mash vol = 17.3l
Assume I will lose 6 litres to the grain, and 1 litre to deadspace.
So 10 left going into the boil. So sparge 20 litres for a 30 litre boil
Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler.
mash end 12:35 63 deg
sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely).
So sparged = 19.6 litres
Main collection void 12.4 (28.8 litres).
500ml later added.
Boil size 29.3 litres
Boil start 2:00
add 20g Citra
3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss
3:05 add 10g Citra, 10g LemonDrop, add brewbrite
3:10 add 10g Citra, 10g LemonDrop
3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on
Boil line void is 13.7cm, so 27.3 litres. at 100 deg.
23litres collected
12.3 brix
1.050 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 19:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
