View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double trouble

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

89.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.2%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	63%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	46	0	3.9%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	First Wort	0 min	4.06	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	43.62	14.3%
1 oz	Citra 1 oz Citra Hops	Pellet	12.2	Whirlpool at 170 °F	15 min	18.28	14.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	15 min	4.83	10.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	19.02	14.3%
1 oz	Citra 1 oz Citra Hops	Pellet	12.2	Dry Hop	5 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	8.89	14.3%
3 oz	Simcoe (Pellet)	62.64	42.9%
2 oz	Citra (Pellet)	18.28	28.6%
1 oz	El Dorado (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	145 °F	45 min
24 qt	Temperature	--	155 °F	30 min
24 qt	Temperature	--	170 °F	15 min
	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast nutrient	Other	Boil	10 min.
2 tsp	Irish moss	Fining	Boil	10 min.
3 lb	Diced mango	Flavor	Secondary	0 min.
1 each	American oak spiral	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-26 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!