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First Double IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

174.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.5%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	4.8%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.6%
247.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	90 min	72.25	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	27.09	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	13.33	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.96	8.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	3.57	6.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	5.11	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	2.93	4.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	6.49	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	0 min	10.21	8.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	10 days		6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		4.2%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	72.25	8.3%
2.50 oz	Columbus (Pellet)	37.3	20.9%
1.50 oz	Amarillo (Pellet)	16.26	12.6%
4 oz	Simcoe (Pellet)	39.45	33.3%
2.25 oz	Cascade (Pellet)	3.57	18.9%
0.75 oz	Centennial (Pellet)	5.11	6.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Sach. Rest	Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Budo675 • 07/03/2018 at 08:29pm

3 of 5

Brew session didn't go perfectly, didn't hit the numbers due to efficiency setting a bit high to start. Beer came out pretty good though not amazing. The yeast was great, fermented very clean with no detectable off flavors. Aroma is fantastic, loads of citrus with strong pine character as well. Mild tropical notes. Flavor is good, maybe a tad too bitter for what I wanted in this beer. The head retention is decent but lacing is fantastic. After sitting for ~10 minutes undisturbed you don't see much head but there is a consistent thin layer on top of the beer.

Perhaps might be a tad oxidized? Beer was bottled, not kegged. Could be brewing practice issue, not recipe.

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First Double IPA

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