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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8.34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meena Brewing
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 25th 2018

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

144.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	87%
0.10 kg	United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats	33	10	4.3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Leaf/Whole	11	Boil	60 min	5.36	3.7%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	6.19	3.7%
10 g	citra10 g citra Hops	Leaf/Whole	11	Boil	40 min	23.54	18.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	27.18	18.5%
15 g	citra15 g citra Hops	Leaf/Whole	11	Boil	50 min	38.26	27.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	44.18	27.8%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Citra (Leaf/Whole) 27 g Citra (Leaf/Whole) Hops	67.16	50%
27 g	Simcoe (Leaf/Whole) 27 g Simcoe (Leaf/Whole) Hops	77.55	50%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	70 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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