Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,500 g |
American - Pale 2-Row4500 g Pale 2-Row |
|
37 |
1.8 |
81.8% |
|
1,000 g |
Flaked Corn1000 g Flaked Corn |
|
40 |
0.5 |
18.2% |
|
5,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Glacier40 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
20.38 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Glacier (Pellet) 40 g Glacier (Pellet) Hops |
|
20.38 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Decoction |
-- |
68 °C |
70 min |
|
7 L |
Sparge ut to 24L |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Fresh ground coffee
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
add fresh grounded coffee to secondary. 150-250g for 22litres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 10:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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