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Session Ale V.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 25th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	47.2%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	47.2%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.48	10.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.38	15.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	4.16	12.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		20.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.48	10.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.38	50.6%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	4.16	39.4%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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