Ruby Weapon Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Ruby Weapon

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 25th 2018
1.047
1.009
5.1%
72.6
4.4
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 30 min 53.75 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 18.82 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Mash at 146°F for 30 Mins Temperature -- 159.5 °F 30 min
0.9 gal Infuse about 1 Gal of Boiling water Infusion -- 212 °F 30 min
1 gal Mash Out for 5 mins Sparge -- 212 °F 60 min
1 gal Mash Out for 5 mins Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
2 oz Acid (pH Adjust) Other Other 3 days
1 each Lacto Other Other 3 days
1 oz Gelatin Fining Other 0 min.
16 oz Tart Cherry Concentrate Flavor Secondary 7 days
32 oz Strawberry Flavor Secondary 7 days
24 oz Raspberry Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light & Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 0 0 135 157 0
From 100% DI Water Targeting ~8Gal pre-mash Volume
- Add 8.5g (2.1 tsp) Gypsum
- Add 8.5g (2.5 tsp) CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.

Vigorous Boil for 30 mins

Racked onto 16 oz Tart Montorency Cherry Concentrate
24 oz Raspberries
2# Strawberries

Recipe Picture
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 18:28 UTC
NEW Water Requirements:
Ruby Weapon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruby Weapon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information