3G Belgian Farmhouse #2 Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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3G Belgian Farmhouse #2

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 24th 2018
1.067
1.013
7.0%
53.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 53.3%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 26.7%
1 lb German - CaraHell1 lb CaraHell 34 11 13.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 9.3 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 43.87 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 22.2%
4.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on Hennepin Farmhouse Saison

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 15:45 UTC
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