View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bear Hollow ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday May 24th 2018

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	94%
0.70 lb	United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L	33	80	6%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wye Target0.5 oz Wye Target Hops	Pellet	10	Boil	60 min	20.36	12.5%
0.50 oz	Wye Target0.5 oz Wye Target Hops	Pellet	10	Boil	30 min	15.65	12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	10 min	12.55	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	1 min	8.24	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	9.36	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wye Target (Pellet)	36.01	25%
1 oz	Challenger (Pellet)	12.55	25%
1 oz	Goldings (Pellet)		25%
0.50 oz	Citra (Pellet)	8.24	12.5%
0.50 oz	Mosaic (Pellet)	9.36	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-25 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!