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Number 5

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tristan Boyd
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	69.1%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saphir70 g Saphir Hops	Pellet	3	Boil	60 min	35.16	70%
30 g	Saphir30 g Saphir Hops	Pellet	3	Boil	15 min	7.48	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops		42.64	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Demerara sugar Amount: 170 CO₂ Level: 2.6 Volumes

Target Water Profile

Klagenfurt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	22	12	24	37	329.8
Using tap water https://www.stw.at/fileadmin/user_upload/pdf/Wasser/Zwirnawald_ZW.pdf https://www.stw.at/privatkunden/wasser/wasserqualitaet/
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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