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Nabo-Øl HIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl Bryggeri
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

98.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	76.7%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	6.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	11.7%
0.30 kg	Canadian - Honey Malt0.3 kg Honey Malt	37	25	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Magnum44 g Magnum Hops	Pellet	13.1	Boil	60 min	75.37	29.7%
24 g	Citra24 g Citra Hops	Pellet	11.4	Boil	10 min	12.97	16.2%
24 g	Lemondrop24 g Lemondrop Hops	Pellet	5.4	Boil	10 min	6.14	16.2%
24 g	Citra24 g Citra Hops	Pellet	11.4	Boil	2 min	3.03	16.2%
12 g	Lemondrop12 g Lemondrop Hops	Pellet	5.4	Boil	2 min	0.72	8.1%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.4	Dry Hop	0 days		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Magnum (Pellet) 44 g Magnum (Pellet) Hops	75.37	29.7%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	16	32.4%
56 g	Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops	6.86	37.8%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gjærnæring		Fining	Boil	15 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-05-24 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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