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coffee cream ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: carl
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday May 24th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

13.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	73.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.2%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	6.2%
0.13 lb	United Kingdom - Carastan (30/37)0.125 lb Carastan (30/37)	35	34	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	bravo0.25 oz bravo Hops	Pellet	14.3	Boil	60 min	9.92	20%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.4	Boil	5 min	1.49	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.74	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	bravo (Pellet)	9.92	20%
0.50 oz	Glacier (Pellet)	1.49	40%
0.50 oz	Cascade (Pellet)	1.74	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	PEACE COFFEE YATI		Flavor	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
FILTERD WATER

Notes

ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-24 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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