Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.1 |
41.4% |
|
28.30 g |
Tettnanger28.3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
58.6% |
|
48.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
116.5F (Acid Rest) |
Temperature |
-- |
113 °F |
10 min |
|
3 qt |
Boiling (Protein Rest) |
Temperature |
-- |
125 °F |
10 min |
|
10 qt |
Boiling (Sacc Rest) |
Temperature |
-- |
150 °F |
40 min |
Starting Mash Thickness:
2.15 qt/lb
|
Target Water Profile
Kai Brewing School Helles/Weissbier
Notes
Add 5mL 88% lactic during sacc rest.
Add 5mL 88% lactic to kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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