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Hop Juice on Trois Dank Street

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: rrenaud
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday May 24th 2018

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

59.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Old Nelson Sauvin1 oz Old Nelson Sauvin Hops	Pellet	10	Boil	60 min	44.33	7.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	30 min	14.98	30.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	10 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10	Dry Hop	10 days		15.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.7%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Old Nelson Sauvin (Pellet)	44.33	7.7%
5 oz	Centennial (Pellet)	14.98	38.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
2 oz	Mosaic (Pellet)		15.4%
2 oz	Azacca (Pellet)		15.4%
1 oz	Eureka (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8 g CaCL 4 g gypsm
Mash Chemistry and Brewing Water Calculator

Notes

Grist inspired by Trillium street series.

Like cheating with passion v2, except with azacca as the final dry hop, and no passion fruit.

Effiency into the fermenting keg, after whirlpool losses.

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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