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Cassowary variation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: YSB
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

77.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
0.45 kg	New Zealand - Malted Rye0.45 kg Malted Rye	40.2	3	9.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galena35 g Galena Hops	Leaf/Whole	13.9	Boil	60 min	54.8	30.4%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.8	Boil	15 min	9.72	26.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.86	Whirlpool	30 min	12.74	43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galena (Leaf/Whole) 35 g Galena (Leaf/Whole) Hops	54.8	30.4%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	9.72	26.1%
50 g	East Kent Goldings (Leaf/Whole)	12.74	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Braumeister 20L	Fly Sparge	--	65 °C	75 min
Starting Mash Thickness: 5.75 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	18	29	58	312	21
Bru'n water pale ale profile
Mash Chemistry and Brewing Water Calculator

Notes

Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins).

Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye!

Malt 91% Maris Otter pale , 9% pale malted rye.

75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C.

Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres.

Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV.

Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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