Vikki's Secret Hot Galaxy Beer Recipe | BIAB American IPA | Brewer's Friend
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Vikki's Secret Hot Galaxy

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200.3 (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 24th 2018
1.061
1.011
6.6%
63.1
10.1
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.012Gravity
OG: 1.061
Attenuation: 79.49%
6.4%ABV
Calories: 200.3 / 12oz
Carbs: 18.4 g / 12oz
10Days
Readings: 0

May 28, 2018 to Jun 07, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Golden Promise8.2 lb Golden Promise 37 3 66.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.2%
2.10 lb American - Pilsner2.1 lb Pilsner 37 1.8 17.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Victoria Secret0.5 oz Victoria Secret Hops Pellet 21 Boil 25 min 26.4 3.6%
0.50 oz Victoria Secret0.5 oz Victoria Secret Hops Pellet 21 Boil 15 min 18.85 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 10 min 9.11 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 5 min 5.01 3.6%
1 oz Caliente1 oz Caliente Hops Pellet 12.1 Boil 2 min 3.7 7.1%
1 oz Lemon Zest1 oz Lemon Zest Hops Pellet 0 Boil 1 min 7.1%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Fresh 0 Boil 5 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Whirlpool 0 min 7.1%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Pellet 0 Whirlpool 0 min 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.1%
1 oz Caliente1 oz Caliente Hops Pellet 12.1 Dry Hop 5 days 7.1%
2 oz Victoria Secret2 oz Victoria Secret Hops Pellet 21 Dry Hop 5 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.9 Dry Hop 4 days 14.3%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Pellet 0 Dry Hop 4 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 2 34 40 124 50
7 g - Gypsum
2g - Table Salt
4 ml - Lactic Acid (88%)

Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs Safale 05

Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-29 22:03 UTC
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