American Wheat Beer Recipe | All Grain American Wheat Beer by Kelly Fulton | Brewer's Friend
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American Wheat

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly Fulton
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.056
1.014
5.6%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 17.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.16 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 2.08 25%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Wheat" American Wheat Beer recipe by Kelly Fulton. All Grain, ABV 5.61%, IBU 23.71, SRM 3.59, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 04:16 UTC
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