Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
35.88 |
33.3% |
|
56 g |
Centennial56 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
35 days |
|
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
60 °C |
-- |
Starting Mash Thickness:
3.33 L/kg
|
"Québécoise" Experimental Beer recipe by Brewer #48642. All Grain, ABV 4.5%, IBU 35.88, SRM 4.7, Fermentables: (Wheat, Maris Otter Pale, Pale 2-Row) Hops: (Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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