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Galaxy Mosaic Fort Point Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

67.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 oz	Flaked Wheat3.1 oz Flaked Wheat	34	2	3.2%
1.40 oz	Flaked Oats1.4 oz Flaked Oats	33	2.2	1.4%
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	69.2%
11.90 oz	American - White Wheat11.9 oz White Wheat	40	2.8	12.3%
5.10 oz	American - Carapils (Dextrine Malt)5.1 oz Carapils (Dextrine Malt)	33	1.8	5.3%
5.40 oz	Caramel/Crystal Malt - 20L5.4 oz Caramel/Crystal Malt - 20L	34.5	20	5.6%
3 oz	Acid Malt3 oz Acid Malt	27	3	3.1%
97.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Columbus0.12 oz Columbus Hops	Pellet	14.5	Boil	60 min	12.93	2%
0.18 oz	Mosaic (HBC 369)0.18 oz Mosaic (HBC 369) Hops	Pellet	12.25	Boil	5 min	3.27	3%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	14.5	Boil	5 min	3.22	2.5%
0.13 oz	Galaxy0.13 oz Galaxy Hops	Pellet	17	Boil	5 min	3.27	2.2%
0.45 oz	Mosaic (HBC 369)0.45 oz Mosaic (HBC 369) Hops	Pellet	12.25	Whirlpool at 180 °F	30 min	15.01	7.5%
0.38 oz	Columbus0.38 oz Columbus Hops	Pellet	14.5	Whirlpool at 180 °F	30 min	15.01	6.4%
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	17	Whirlpool at 180 °F	30 min	14.82	5.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Dry Hop	6 days		25.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	14.25	Dry Hop	7 days		25.1%
0.25 oz	Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops	Pellet	14.5	Dry Hop	7 days		4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Dry Hop	4 days		8.4%
0.50 oz	Mosaic (HBC 369)0.5 oz Mosaic (HBC 369) Hops	Pellet	12.25	Dry Hop	4 days		8.4%
5.98 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	31.16	10.9%
1.13 oz	Mosaic (HBC 369) (Pellet)	18.28	18.9%
2.45 oz	Galaxy (Pellet)	18.09	41.1%
1.50 oz	Mosaic (Pellet)		25.1%
0.25 oz	Columbus (Tomahawk) (Pellet)		4.2%
5.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 qt	Mash In	Infusion	--	152 °F	60 min
4.3 qt	Mash Out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Calcium Chloride		Water Agt	Mash	1 hr.
0.10 oz	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Mosaic Fort Point Clone

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