Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
70 min |
22.02 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
5.46 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.42 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
28.9 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Belgian saison" Saison beer recipe by Brewer #142085. All Grain, ABV 6.53%, IBU 28.89, SRM 4.9, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Brown Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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