Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.55 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
8.55 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
mash in |
-- |
-- |
100 °F |
1 min |
|
5.3 gal |
rest |
-- |
-- |
122 °F |
30 min |
|
5.3 gal |
rest |
-- |
-- |
145 °F |
30 min |
|
5.3 gal |
mash |
-- |
-- |
160 °F |
50 min |
|
5.3 gal |
mash out |
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.24 oz |
Juniper Berries
|
|
Spice |
Boil |
1 hr. |
|
1.24 oz |
Juniper Berries
|
|
Spice |
Boil |
1 min. |
|
1.24 oz |
Juniper Branches
|
|
Flavor |
Boil |
1 hr. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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