Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 lb | Liquid Malt Extract - Rye | 35 | 9 | 16.9% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 30.7% | |
3.10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.33 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
0.33 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 5.1% | |
2.75 lb | Blueberry | 4.95 | 0 | 42.2% | |
$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Basil | Flavor | Boil | 10 min. | |
0.25 oz | corriander | Spice | Boil | 0 min. | |
0.10 oz | rosemary | Spice | Boil | 10 min. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |