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Bad Bubba's IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CJS
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

42.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.6%
0.55 lb	American - Munich - Light 10L0.55 lb Munich - Light 10L	33	10	3.8%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2.1%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	13.7%
14.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	23.96	8.4%
1.64 oz	Cascade1.64 oz Cascade Hops	Pellet	7	Boil	0 min		27.7%
1.64 oz	Centennial1.64 oz Centennial Hops	Pellet	10	Boil	0 min		27.7%
1.64 oz	Chinook1.64 oz Chinook Hops	Pellet	13	Boil	0 min		27.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	18.42	8.4%
5.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	42.38	16.8%
1.64 oz	Cascade (Pellet)		27.7%
1.64 oz	Centennial (Pellet)		27.7%
1.64 oz	Chinook (Pellet)		27.7%
5.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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