Citra Pale Beer Recipe | BIAB American Pale Ale by Petbli | Brewer's Friend
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Citra Pale

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.050
1.011
5.1%
26.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 86%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.09 6.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.78 16.1%
60 g Citra60 g Citra Hops Pellet 11 Aroma 0 min 38.7%
60 g Citra60 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 38.7%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale" American Pale Ale beer recipe by Petbli. BIAB, ABV 5.14%, IBU 26.87, SRM 4.26, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:51 UTC
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