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Time for Brekky

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

66.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	72%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Boil	60 min	52.82	45.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.44	36.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 212 °F	10 min	3.06	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	52.82	45.5%
1.50 oz	Willamette (Pellet)	13.5	54.6%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Fly Sparge	--	170 °F	560 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 oz	Unsweetened Chocolate Baking Nibs	Flavor	Other	5 min.
2.50 oz	Dark, Bittersweet Chocolate	Flavor	Other	5 min.
2 oz	Course Ground Coffee	Flavor	Other	5 min.
2 oz	Course Ground Coffee	Flavor	Other	5 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chocolates & Coffee Added at flameout, Coffee in Mesh Bag.

Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level.

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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