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House IPA #1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

65.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Sekado - Sekado Czech 2-Row8 lb Sekado Czech 2-Row	38	3	33.8%
8 lb	Sekado - Sekado Czech Pilsner8 lb Sekado Czech Pilsner	38	2	33.8%
3 lb	German - Munich Light3 lb Munich Light	37	6	12.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Victory1 lb Victory	34	28	4.2%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	1.8%
2 oz	Belgian - Special B2 oz Special B	34	115	0.5%
2.12 lb	Liquid Malt Extract - Light2.12 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	9%
23.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.3	Boil	60 min	12.27	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	20 min	9.56	6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	15 min	13.88	6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	10 min	5.72	6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	5 min	5.58	6.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Aroma	5 min	6.29	13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Whirlpool at 212 °F	20 min	3.6	13.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Whirlpool at 180 °F	20 min	8.49	13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.9	Dry Hop	7 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	12.27	3.4%
8 oz	Centennial (Pellet)	25.17	55.2%
4 oz	Columbus (Pellet)	27.95	27.6%
2 oz	Amarillo (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	water temp 110?	Infusion	--	104 °F	45 min
12 qt		Infusion	--	148 °F	30 min
8 qt	Mashout	Infusion	--	158 °F	15 min
		Temperature	--	168 °F	15 min
26 gal		Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

C-40 = c-40+caramun+c-20

Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.

Last Updated and Sharing

433

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Public: Yup, Shared
Last Updated: 2018-06-29 00:01 UTC
Snapshot Created: 2018-05-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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