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STONE 19TH THUNDERSTRUCK IPA Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

94.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	Agave Nectar1 lb Agave Nectar - (late boil kettle addition)	52.5	2	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	15.9	Boil	60 min	25.15	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.9	Boil	15 min	23.39	11.1%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	15.9	Boil	15 min	12.48	5.6%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Boil	5 min	10.03	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.9	Boil	0 min		11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.9	Whirlpool at 160 °F	20 min	1.01	5.6%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	15.9	Whirlpool at 160 °F	20 min	1.08	5.6%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	15.9	Whirlpool at 190 °F	0 min	10.83	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.9	Whirlpool at 190 °F	0 min	10.15	5.6%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop	6 days		11.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop	3 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Topaz (Pellet) 2.9999999931377 oz Topaz (Pellet) Hops	59.57	33.5%
3 oz	Galaxy (Pellet)	34.55	33.4%
2 oz	Ella (Pellet) 1.9999999954251 oz Ella (Pellet) Hops	0	22.2%
1 oz	Vic Secret (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Temperature	--	148 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
2.5 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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