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Cascade West Coast IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

157.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	80 min	63.33	10%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	57.57	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	26.38	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand	0 min	10.49	20%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	120.9	20%
8 oz	Cascade (Pellet)	36.87	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 qt		Infusion	--	151 °F	90 min
15.75 qt		Infusion	--	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
0.25 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade West Coast IIPA

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