Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.3 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.13 |
25% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.8 |
12.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.62 |
25% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.24 |
12.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
75 min |
3 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Nut Brown Ale #1 (extract)" British Brown Ale beer recipe by Brewer #124159. BIAB, ABV 5.93%, IBU 22.09, SRM 16.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Chocolate) Hops: (Styrian Goldings, Cascade) Other: (Wyeast nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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